Experimenting where others won't
Sarah Hamouda
When Sarah Hamouda was pregnant in 2021, she sent her husband on a hunt for the perfect choclate in Dubai. Nothing quite fit her taste. So she decided to turn her kitchen into a laboratory, experimenting with ratios, textures and temperatures. “Every mistake was data,” she told us. “So many versions were created, I lost count.” Once she had a perfect product it was time for marketing. And once again she took an experimental approach, trying food festivals, homemade videos and a $500 geo-targeted social-media campaign. Eventually, an influencer posted a video that went viral and the craze we know as “Dubai chocolate” fully took off.





